Dr. Paul Gross's Articles - Article Mirror - directory of free quality articles for your blog, website and newsletter

Top Authors
Most Popular Articles
Submission Guidelines
Article RSS Feeds

Is your Content being Filtered by Search Engines?

Content syndication is nothing new–newspapers and magazines have been reusing other people’s quality content for a long time. But a few years ago somebody decided that this should be open to anybody who wanted to write, and the web made it possible. Now Article Syndication is a very popular way to establish yourself as an [...]

A Good Keyword Strategy = Higher Quality Traffic

SEO stands for Search Engine Optimization. It is the art and science of making your website both relevant and important in the eyes of the search engines in order to achieve a high ranking in their results. SEO can be complicated, time consuming and expensive. However, despite it’s technical intricacies, there are a [...]

Common SEO Mistakes To Avoid

Many webmasters want to get top search engine rankings. To attain the objective, webmasters spend many efforts in doing link exchange and refine their meta tags and body content, however, they still overlook some issues. Let me explain why you should address these issues. 1. Select Wrong Content Management Software (CMS) Rapid prototyping manufacturer, Star Prototype China, [...]

Link popularity Explained

I am sure you all have heard of the term â€˜Link popularityâ€™ when we talk about site ranking by search engine. Do you remember the time back in your high school when some students used to get extra priority and love from their teachers just for being popular? Well, this link popularity is also something [...]

read more about search engine optimization tips at www.setips.com

Dr. Paul Gross's Articles

Display Category\|Title\|Newest\|Oldest
A Toast To Resveratrol, An Amazing Grape Antioxidant One of the most well-known stories about the health benefits of eating fruit is called the French Paradox – the condition of unexpected low incidence of cardiovascular disease in French citizens who regularly eat extraordinary quantities of high-fat foods and consume red wine. These people technically should have high rates of cardiovascular disease but seem protected by the chemicals in wine. Although we now recognize that high-fat diets are undesirable, the potential ben... Phytochemicals And The Health Value Of Colors Mother Nature has generously supplied the plant world with thousands of bioactive chemicals, in turn giving protection to assure health and regeneration of the species. In each edible plant are dozens, if not hundreds, of phytochemicals with health benefits that transfer to us through our diet. A simple way to grasp what phytochemicals do is to understand why plants have colors in the first place. Colorful chemicals can be described as pigments in two main classes: phenoli... Fermentable Fiber For Functional Foods The title’s abuse of alliteration is meant to draw attention to an often ignored and misunderstood nutrient category with growing scientific evidence for significant health benefits. Fiber! Most consumers associate fiber with bowel regularity, an important function of normal body physiology. We all know it’s healthy to be regular but there are more subtle and important roles fiber plays in our health and protection against disease. Defining Insoluble and Soluble Fibers ... Black Raspberries – Just The Faqs Talk to today’s medical scientists studying the disease-prevention properties of plant foods and most would tell you that a fast-rising star is the black raspberry—one of Nature’s most powerful antioxidant fruits. Particularly in the prevention of cancer, black raspberries are revealing remarkable effects as anti-tumor agents in laboratory research. In pursuit of this important finding, over the past six years no other fruit has had as much progress toward human clinical t... Berries As Nature’s #1 Antioxidant Food Dark berries like blueberries and cranberries are increasingly recognized in the public as health icons. Not only nutritious by their contents of vitamins, minerals, amino acids, protein and dietary fiber, berries are also synonymous with antioxidant health benefits. Antioxidants are an important nutrient category thought to be the major health characteristic of colorful fruits and vegetables. Antioxidants are substances synthesized in our bodies or obtained via edible pla... In The Public Eye - A Dozen Plant Antioxidants You’ll Soon Know “A journey of 1,000 miles begins with a single step” – a saying sometimes used to nudge procrastinators off the start line. Such a case exists now for food regulators confronted with growing scientific evidence for the health benefits of plant food chemicals, also called phytochemicals. Many phytochemicals have significant promise as health agents. Pigments, or the chemicals that give plants their varied colours, have particularly strong health promoting qualities. They... Getting A Handle On Antioxidants (A Color Guide For Selecting Foods By Specific Antioxidant Groups) Meet the “New-trients” Today’s consumers are witnessing a new era in how foods are identified. New nutrients, not commonly understood for their health benefits, seem to be popping up on our grocer’s shelves every day. Omega fatty acids, newly defined sources of dietary fiber, and antioxidant phytochemicals are examples of healthful plant elements that are creeping into public media reports and water-cooler debates. Laboratory and preliminary human clinical studies are rev... Acai Palm Berry – Just The Faqs One of the newly discovered berry “stars” of antioxidant plants is the acai (“ah-sigh-ee”) palm berry (Euterpe oleracea Mart.) that comes from the tropical regions of Central and South America. The genus is named after the muse Euterpe of Greek mythology and the major plant family is Arecaceae. The vernacular name is sometimes called Assai Palm. Acai is well-known in the exotic functional food industry as a rich tasting, darkly pigmented (deep blue-purple) fruit whose del... Anthocyanin Antioxidants – Just The Faqs We've been reading a lot in magazines and newspapers about antioxidant plant foods, including berries like blueberries and cranberries, and we keep seeing the word anthocyanins. What are anthocyanins? Anthocyanins (Etymology: Greek. anthos = Flower, kyáneos = purple) are water-soluble pigments reflecting the red to blue range of the visible spectrum. The colour depends on the acidity of the surrounding medium. Anthocyanins exist only in plants with bright colors in e... Antioxidants And Brain Health Your brain is your greatest asset but it is also your body’s most vulnerable organ. It requires constant support from other major organs and is your most susceptible organ to oxidative stress during aging. Here are some brain facts: 1. Your brain makes up only 2% of your total body weight but requires 20% of your heart’s output of blood to sustain the amount of oxygen that it needs. 2. Your brain is the most oxygen-demanding organ in your body. 3. Your brain uses ...

warmest welcome to our new authors

anil vishwakarma
Mike John
Sanjiv Sharma
wmhaven8 com8
Suni SS
shaileshjve01
Andy Angelo
Sharon Housley

Submit Articles
Member Login

About Us
Site Blog
Link Partners
Contact Us
Privacy Policy
Terms of Service